Sugimoto Deba Knife, Sharpened, Water Buffalo Handle, Sugimoto C, Carefully Used, 150mm

Sugimoto Deba Knife, Sharpened, Water Buffalo Handle, Sugimoto C, Carefully Used, 150mmSugimoto Deba Knife A deba is a traditional Japanese knife specialized for breaking down fish, known for its thick, durable blade. This knife is single beveled and made of hagane (high carbon steel). It appears to have been used with careful maintenance. This is a practical, classic size deba from the Sugimoto brand. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening

Sugimoto Deba Knife

A deba is a traditional Japanese knife specialized for breaking down fish, known for its thick, durable blade.

This knife is single-beveled and made of hagane (high-carbon steel). It appears to have been used with careful maintenance. This is a practical, classic-size deba from the Sugimoto brand.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings “杉本” (Sugimoto) and “C.”

For sushi and sashimi prep at home, a proper deba helps with the earlier steps—cleanly breaking down fish so your yanagiba can focus on the final sashimi slices.

Length: 285mm
Blade Length: 150mm
Blade Width: 44mm
Blade Thickness: 7mm
Weight: 199g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.