Sakai Toji Usuba Knife, Sharpened, Made by Iwakuni, Water Buffalo Handle, Single Bevel, Nakiri Style, 180mm

Sakai Toji Usuba Knife, Sharpened, Made by Iwakuni, Water Buffalo Handle, Single Bevel, Nakiri Style, 180mmSakai Toji Usuba Knife A single bevel vegetable knife for fine slicing and garnish work; fitted with a water buffalo handle. Hagane high carbon steel, traditional finish with minimal patina from storage; the fresh edge is bright silver. Professionally sharpened and ready to use; please handle with care when opening. Sharpening fee included. Engraved (Sakai Toji) and (Iwakuni). A dependable choice for exacting vegetable prep in professional or home

Sakai Toji Usuba Knife

A single-bevel vegetable knife for fine slicing and garnish work; fitted with a water buffalo handle.

Hagane high-carbon steel, traditional finish with minimal patina from storage; the fresh edge is bright silver.

Professionally sharpened and ready to use; please handle with care when opening. Sharpening fee included.

Engraved “堺刀司” (Sakai Toji) and “岩国作” (Iwakuni).

A dependable choice for exacting vegetable prep in professional or home kitchens.

Length: 320mm
Blade Length: 180mm
Blade Width: 41mm
Blade Thickness: 4mm
Weight: 174g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.