Hisashi Santoku Knife, Sharpened, All-Purpose Knife, Double Bevel, Black-Forged Deba, Special Aogami Steel

Hisashi Santoku Knife, Sharpened, All-Purpose Knife, Double Bevel, Black-Forged Deba, Special Aogami SteelHisashi Santoku Knife This Santoku is a slightly thicker all purpose knife, typical of Tosa style craftsmanship. It can even handle some tasks usually reserved for Deba knives. Though the black forged finish shows some wear from age, it has no effect on performance. The knife is double beveled and made from high carbon steel, known for its sharpness. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when

Hisashi Santoku Knife

This Santoku is a slightly thicker all-purpose knife, typical of Tosa-style craftsmanship. It can even handle some tasks usually reserved for Deba knives. Though the black-forged finish shows some wear from age, it has no effect on performance.

The knife is double-beveled and made from high-carbon steel, known for its sharpness.

It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engravings "手打" (Hand-Forged), "久" (Hisashi), "特製" (Special Edition), and "青" (Blue Steel).

A versatile and robust knife with a rustic look, offering great cutting power for varied kitchen tasks.

Length: 290mm
Blade Length: 145mm
Blade Width: 42mm
Blade Thickness: 4mm
Weight: 103g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)