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Premium Buckwheat Flour (Kuttu ka Atta) | Water-milled, Gluten-Free, Chemical-Free - 500g | Ladakh OrchardsBuy Premium Buckwheat Flour (Kuttu ka Atta) Premium Buckwheat Flour (Kuttu atta) comes straight from the traditional water mills in Ladakhs Sham Valley. This gluten free superfood is packed with protein, fiber, and essential antioxidants. It has a rich, earthy flavor, and supports your bodys natural balance, managing blood sugar levels, improving digestion and heart health. What is Kuttu Flour? Kuttu flour, also known as buckwheat flour, is a gluten
Premium Buckwheat Flour (Kuttu atta) comes straight from the traditional water mills in Ladakh’s Sham Valley.
This gluten-free superfood is packed with protein, fiber, and essential antioxidants. It has a rich, earthy flavor, and supports your body’s natural balance, managing blood sugar levels, improving digestion and heart health.
Kuttu flour, also known as buckwheat flour, is a gluten-free flour made from buckwheat seeds—not a grain but a seed from a fruit related to rhubarb. Commonly used during Indian fasting seasons, it’s rich in fiber, protein, and essential minerals, making it a nutritious alternative to wheat flour.
For centuries, Ladakhi farmers have cultivated buckwheat, a resilient superfood thriving in the harsh, pristine environment. Grown organically in the Sham Valley and meticulously water-milled using traditional stone grinders, our flour captures the true essence of the high Himalayas.
We source our water-milled premium flour from century-old small farmer-families. Grown in the exclusive microclimate of the Sham Valley, where double cropping is possible, our buckwheat flour boasts unparalleled flavor and nutritional value.
Make healthy, gut-friendly pancakes, noodles, pasta, soup, smoothies, or use in baking bread, cakes, cookies, muffins—either alone or mixed with other flours to add a nutty flavor.
Store in airtight containers in a cool, dry place.
Note: The price of this product includes shipping charges of Rs 70.