SKU: 65656933558

Construct & Erect Timber Ceiling Frames

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Description

Construct & Erect Timber Ceiling FramesINTRODUCTION: Welcome to the Construct & Erect Timber Ceiling Frames course. This course only includes a challenge assessment designed to assess your knowledge and skills required to demonstrate competence in planning, preparing, setting out, constructing and erecting timber ceiling frames in accordance with work instructions, drawings, specifications, workplace procedures, safety requirements, material requirements, relevant standards and quality

INTRODUCTION:

Welcome to the Construct & Erect Timber Ceiling Frames course. This course only includes a challenge assessment designed to assess your knowledge and skills required to demonstrate competence in planning, preparing, setting out, constructing and erecting timber ceiling frames in accordance with work instructions, drawings, specifications, workplace procedures, safety requirements, material requirements, relevant standards and quality expectations.

Constructing and erecting timber ceiling frames involves interpreting job requirements, preparing the work area, selecting suitable materials, tools and equipment, identifying hazards, applying risk controls and carrying out accurate set-out, cutting, installation and support work. In real workplace practice, this skill area is important because ceiling frames must be safely constructed, correctly aligned, adequately supported and prepared to receive ceiling linings while meeting required specifications, workplace standards and construction sequencing requirements.

The course assessment focuses on your ability to plan and prepare timber ceiling frame construction; apply NCC, Australian Standards, WHS, environmental, legislative, workplace, drawing and manufacturer requirements; select, check and use tools, equipment and PPE; inspect the site, locate services, control hazards and apply signage and barricades; select, calculate, handle and position materials safely; set out rafter, ceiling joist and support member positions to specifications, lining spacing requirements and AS 1684; cut, install, construct and erect ceiling joists, trimmers, hanging beams, counter beams, strutting beams and combined support components; construct a ceiling frame for at least three rooms and 30 square metres; apply workplace quality standards; manage working-at-heights, materials handling and waste disposal; and clean up and store tools, equipment and materials safely.

By successfully completing this course assessment, you will have demonstrated that you can construct and erect timber ceiling frames by preparing and sequencing work, applying required standards and workplace requirements, managing tools, equipment, materials, safety and environmental controls, accurately setting out and installing ceiling frame members and support components, maintaining quality during construction, and completing final clean-up and storage activities in accordance with workplace expectations.

TOPICS COVERED IN THIS ASSESSMENT:

This course assessment is based on the following topics:

1.    Planning, preparing, sequencing and interpreting work instructions for timber ceiling frame construction.

2.    Applying NCC, Australian Standards, WHS, environmental, legislative, workplace, drawing and manufacturer requirements.

3.    Selecting, checking, maintaining and reporting faults in tools and equipment used for ceiling frame construction.

4.    Selecting and using personal protective equipment for each stage of ceiling framing work.

5.    Inspecting the worksite, locating services, identifying hazards, applying risk controls, signage and barricades.

6.    Selecting, calculating, handling, preparing and positioning ceiling frame materials safely.

7.    Identifying roof rafter positions and setting out ceiling joist positions on top plates.

8.    Setting out ceiling joist locations to meet specifications and ceiling lining spacing requirements.

9.    Designing and setting out ceiling joist support members in accordance with AS 1684.

10. Cutting and installing ceiling joists, trimmers and associated ceiling frame members.

11. Constructing and erecting hanging beams, counter beams, strutting beams and combined ceiling support components.

12. Constructing a timber ceiling frame for a structure with at least three rooms and a minimum area of 30 square metres.

13. Applying workplace quality policies and standards during ceiling frame construction.

14. Managing working-at-heights, materials handling and waste disposal requirements during ceiling framing work.

15. Cleaning up the work area and storing tools, equipment and materials in accordance with safety and workplace requirements.

ABOUT THIS ASSESSMENT-ONLY COURSE:

This Assessment-Only course is designed for experienced professionals who already have a solid understanding of this subject area and simply wish to verify and document their existing knowledge. Instead of working through learning resources, you will go straight to a quiz that assesses your current competency in this field.

ASSESSMENT FORMAT & SUBMISSION ATTEMPTS:

This course assessment consists of a 20-question multiple-choice & true-or-false quiz with unlimited submission attempts during your enrolment period.

ESTIMATED COMPLETION TIME & VALIDITY:

The typical time to complete this assessment is approximately 10-15 minutes. Your enrolment is Valid for 12 Months from the date of purchase.

CERTIFICATION:

Upon successful completion of this course assessment, you will receive a customised digital “Certificate of Completion”.

Shipping Notes
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Exchange/Return Notes
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SKU: 65656933558

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The Baroness
Waukegan, US
★★★★★ 5
Yummers!
Flavor Name: Kalamata, Size: 1.1 Ounce (Count of 6)
I love olives especially kalamatas! I just wish there were more than eight of these in each little pouch. I'd be willing to pay more for that honestly! That's how good these are! Highly recommend these!
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Reviewed in the United States on May 14, 2026
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Spinner
Lowell, US
★★★★★ 1
Not good
Flavor Name: Kalamata, Size: 1.1 Ounce (Count of 6)
These were mushy, very small and salty. I was expecting nice crisp large olives that I love. It is packed in olive oil. Shark tank said they were nice and dry (easily to eat). They are not. Disappointed.
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Reviewed in the United States on November 10, 2025
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Maggie
Los Angeles, US
★★★★★ 5
Yummy and convenient
Flavor Name: Kalamata, Size: 1.1 Ounce (Count of 6)
The perfect car food. Tides me over nicely until I can get home or to the grocery store. Good quality. No questionable ingredients. Just really high-quality Kalamata olives in a convenient small pack! Will buy again!
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Reviewed in the United States on July 28, 2025
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christopher Vickery
West Palm Beach, US
★★★★★ 5
They’re all good!
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
The original is classic! Simple ingredients, clean taste, medium thickness to the slices, not too dry, great coriander taste. Only 6 ingredients. Love it. The peri-peri has a nice slow burn Lemon pepper has subtle flavors and flirts with perfection. Minimalist biltong - just beef, salt, vinegar. A little salty (not too much). Really nice but, as expected, lacks depth. Similar to the original, with addition of rosemary and garlic. Yum! The garlic adds lots of umami to an already umami-rich snack.
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Reviewed in the United States on April 9, 2026
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Justin
Port Orchard, US
★★★★★ 5
Biltong > Jerky! Delicious!!
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
I've been doing the low carb/keto "thing" for 2+ years. Sometimes you get tired of eating so much protein. However, my friend told me to try this Biltong and I AM GLAD I DID. It's so moist and the flavor profiles are so deep. Most jerky I find in stores tries to drown the flavor of the meat in sugar or soy sauce, but in this Biltong MEAT IS THE STAR OF THE SHOW. My favorite flavor so far has been the Peri Peri. When I read the bag it said it might be spicy but the spice really sneaks up on you. Needless to say the whole bag "mysteriously" disappeared 30 minutes later. All in all, if you like jerky but want high quality meat that isn't just a sugar delivery device I highly recommend this product!
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Reviewed in the United States on March 29, 2019

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