Badia Olive Oil Extra Virgin PET 250ml Pack of 3

Badia Olive Oil Extra Virgin PET 250ml Pack of 3Three 250ml bottles of Badia extra virgin olive oil the size most Cuban American kitchens actually buy, because one bottle rarely lasts a month. Between the sofrito on Monday, the marinade for Thursday's pollo, and the drizzle over Sunday's yuca con mojo, olive oil moves fast in a working Latin kitchen. The PET bottles handle the daily reach and pour without the breakage risk of glass and the three pack means one stays on the stove, one in the pantry,

Three 250ml bottles of Badia extra virgin olive oil — the size most Cuban-American kitchens actually buy, because one bottle rarely lasts a month.

Between the sofrito on Monday, the marinade for Thursday's pollo, and the drizzle over Sunday's yuca con mojo, olive oil moves fast in a working Latin kitchen. The PET bottles handle the daily reach-and-pour without the breakage risk of glass — and the three-pack means one stays on the stove, one in the pantry, one ready to gift to a daughter who just moved into her first apartment.

Common Uses: sofrito base, camarones al ajillo, arroz amarillo, marinades with naranja agria and ajo, finishing on tostones, and raw drizzling over salads and bread.

Cultural Context: olive oil in the Cuban kitchen traces back through Spanish colonial cooking — it's why so many Cuban dishes carry that Mediterranean backbone underneath the Caribbean ingredients. Badia, founded in Miami in 1967 by a Cuban exile family, became the diaspora's default brand for exactly this reason: familiar, accessible, priced to use generously.

Pairs With: Badia comino, sazón tropical, oregano, bay leaves, and any pantry-restocking order alongside rice, beans, and adobo.

Hard to find in this multipack outside South Florida groceries. Ships nationwide to Cuban-American households restocking the everyday pantry.