Seki Kazukane Santoku Knife, Sharpened, Stainless, 165mm

Seki Kazukane Santoku Knife, Sharpened, Stainless, 165mmSeki Kazukane Santoku Knife The Santoku is a versatile knife suitable for meat, fish, and vegetables. This piece is in very clean condition with little sign of use. There is slight peeling on part of the handle, which is reflected in the price. This double edged stainless steel knife is rust resistant and easy to maintain. A practical and user friendly Santoku suitable for everyday cooking. It has been sharpened and is ready for immediate use upon

Seki Kazukane Santoku Knife

The Santoku is a versatile knife suitable for meat, fish, and vegetables. This piece is in very clean condition with little sign of use. There is slight peeling on part of the handle, which is reflected in the price.

This double-edged stainless steel knife is rust-resistant and easy to maintain. A practical and user-friendly Santoku suitable for everyday cooking.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the marking "関和兼" (Seki Kazukane).

Length: 295mm
Blade Length: 165mm
Blade Width: 50mm
Blade Thickness: 1-2mm
Weight: 123g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.