Sakai Takayuki Gyuto, Chef’s Knife, Sharpened, TAKAYUKI INOX 270, Stainless Steel, Double-edged

Sakai Takayuki Gyuto, Chef’s Knife, Sharpened, TAKAYUKI INOX 270, Stainless Steel, Double-edgedSakai Takayuki Gyuto Knife This is a large Gyuto knife with a blade length of 270mm, as indicated by the "TAKAYUKI INOX 270" marking. The Gyuto is a versatile chef's knife, often referred to as a Western style all purpose knife. If you're considering a larger all purpose knife for your kitchen, this would be an excellent choice. "INOX" signifies that the knife is made of stainless steel, making it easy to maintain. The knife has been sharpened, so it

Sakai Takayuki Gyuto Knife

This is a large Gyuto knife with a blade length of 270mm, as indicated by the "TAKAYUKI INOX 270" marking. The Gyuto is a versatile chef's knife, often referred to as a Western-style all-purpose knife. If you're considering a larger all-purpose knife for your kitchen, this would be an excellent choice.

"INOX" signifies that the knife is made of stainless steel, making it easy to maintain.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "TAKAYUKI," "INOX," and "270." The handle also has a logo.

Length: 405mm
Blade Length: 270mm
Blade Width: 55mm
Blade Thickness: 2-3mm
Weight: 287g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)