The Partners Shiraz 2022

The Partners Shiraz 2022COLOUR Deep ruby red. NOSE Aromatics of plum, white pepper, cedar, and rose petal. PALATE The palate is rich with morello cherry, dark berries, and mocha oak supported by fine tannins leading to a long finish. FOOD PAIRING Wagyu beef, expertly harmonized with the deep, earthy allure of sauted mushrooms WINEMAKING The fruit was machine harvested and gently passed through a sorting table to ensure only perfect berries made it to the open fermenter. As a

COLOUR
Deep ruby red.

NOSE
Aromatics of plum, white pepper, cedar, and rose petal.

PALATE
The palate is rich with morello cherry, dark berries, and mocha oak supported by fine tannins leading to a long finish.

FOOD PAIRING
Wagyu beef, expertly harmonized with the deep, earthy allure of sautéed mushrooms

WINEMAKING
The fruit was machine harvested and gently passed through a sorting table to ensure only perfect berries made it to the open fermenter. As a result, the fermenter retained many whole berries. The cool temperature of the fruit allowed a slow start to fermentation. The ferments were pumped over and plunged two to three times a day, temperature was held around 22°C to prevent over extraction of tannins locked in the skins. The wine was gently pressed and transferred to barrel for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the desired amount of barrel maturation had been achieved the wine was fined then bottled.

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