Bob's Red Mill Brown Rice Flour - 25 Lbs

Bob’s Red Mill Brown Rice Flour is a finely ground flour made from whole grain brown rice. Naturally gluten free, this flour adds a mild, nutty flavor and smooth texture to baked goods, coatings, and thickening applications. The 25 lb bulk bag is ideal for bakeries, gluten-free kitchens, restaurants, and food production facilities.

Features

• 100% whole grain brown rice

• Gluten free, milled in a dedicated gluten-free facility

• Fine texture for smooth results in baking and cooking

• Adds lightness to gluten-free breads, muffins, and pancakes

• Bulk-packed in a 25 lb bag for commercial or wholesale use

Perfect For

• Gluten-free baking: cookies, muffins, cakes, and quick breads

• Light breading for proteins or vegetables

• Use as a thickener in soups, sauces, or gravies

• Foodservice operations and bulk food prep

Specifications

• Ingredient: Whole grain brown rice

• Weight: 25 lbs

• Packaging: Bulk paper bag

• Certification: Certified Gluten Free, Kosher, Non-GMO

• Shelf Life: Up to 12 months in cool, dry storage

Usage Tips

• Mix with other gluten-free flours for balanced baking blends

• Use in recipes calling for rice flour or light alternative flours

• Store in an airtight container after opening to preserve freshness

• Works well in both sweet and savory applications

FAQs

Q: Is this flour gluten free?
A: Yes, it’s certified gluten free and processed in a dedicated facility.

Q: Can I use it as a 1:1 substitute for wheat flour?
A: Not by itself. It’s best used as part of a blend in gluten-free baking.

Q: Does it have a strong flavor?
A: No, it has a mild, slightly nutty taste that complements most recipes.

Q: Can it be used for frying?
A: Yes, it’s often used as a light gluten-free coating for frying or baking.