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Food supplement
- better digestion and absorption thanks to broken cell walls
- 100% plant origin
- clean label – tablets contain only active ingredients, without binders, fillers, lubricants and other additives
Chlorella is believed to have cleansing and rejuvenating properties. It is a particularly valued preparation in the autumn and winter.
Chlorella yaeyama is 100% chlorella vulgaris grown in the fresh waters of the coral reef around Ishigaki Island in Japan.
The name comes from the Greek words chloros (green), ella (small) and vulgaris (ordinary), although chlorella vulgaris is actually unusual. It can be purchased in many health food stores due to its extraordinary properties. It may come in the form of powder, tablets or capsules.
Japanese Chlorella Yaeyama is 100% natural, without any additives, has ISO9001-HACCP certificates (meets high food safety standards), has a deep green color and a fresh aroma.
Chlorella contains an extremely high chlorophyll content. Botanists believe that chlorophyll is important for plant survival because it allows the absorption of sunlight, which is in turn converted into energy. Chlorophyll is also important for humans because it helps remove toxins from the body, supports the immune system and adds energy.
In the United States, chlorella is called the "great regulator" because it balances any deviations of the body from the norm.
Chlorella is irreplaceable in situations where the release of toxins from the body's tissues is particularly intense, such as: fasting, intensive weight loss, fasting or a visit to the sauna.
Four components of chlorella have a special effect:
CGF stimulates the production of macrophages, which are responsible for absorbing and destroying harmful substances. Therefore, chlorella is especially valuable in the autumn and winter as an immunity booster. In Japan, the largest consumer of chlorella, the average age is the highest in the world.
Anyone who wants to enjoy better health and a lot of energy should, like 10 million people around the world, use chlorella vulgaris. You need about 3 g a day to benefit from the beneficial effects of this algae, which should be called a "super food."
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Ingredients in a daily portion (3g/1 teaspoon)
Chlorella Yaeyama (chlorella vulgaris) / 3000 mg
including
Vitamin A (retinol equivalent) / 253.2 µg (32%*)
Riboflavin (Vit. B2) / 0.2 mg (14%*)
Vitamin D / 8.6 µg (172%*)
Vitamin K / 55.5 µg (74%*)
Folic acid / 57 µg (29%*)
Chlorophyll / 91 mg
*RWS - Reference Intake Value
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Ingredients: chlorella yaeyama algae. Chlorella also contains in the daily portion: linolenic acid (6.6 mg), linoleic acid (17.3 mg), chlorophyll (110 mg), lutein (13.5 mg).
How to use: 2-3 g per day (flat teaspoon)
Storage: Store in a closed container at room temperature, out of the reach of small children
Notes: Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the preparation. The preparation should not be used by pregnant or breastfeeding women and children and adolescents under 18 years of age.
Country of origin: Japan