Doi Masaru Deba Knife, Sharpened, Minamoto Masamori, Western Handle, Funayuki Knife, Stainless Steel, 155mm

Doi Masaru Deba Knife, Sharpened, Minamoto Masamori, Western Handle, Funayuki Knife, Stainless Steel, 155mmDoi Masaru Deba Knife The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This knife appears to have been carefully maintained and used. It is a sturdy stainless steel piece. This knife is single beveled stainless steel, making it rust resistant and easy to maintain. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Doi Masaru Deba Knife

The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This knife appears to have been carefully maintained and used. It is a sturdy stainless steel piece.

This knife is single-beveled stainless steel, making it rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 土井勝案 (Doi Masaru Design), 源正守作 (Made by Minamoto Masamori)

Length: 275mm
Blade Length: 155mm
Blade Width: 42mm
Blade Thickness: 3-4mm
Weight: 257g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.