Takeaki Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Betsuuchi, Hagane Steel, Single Bevel, 170mm

Takeaki Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Betsuuchi, Hagane Steel, Single Bevel, 170mmTakeaki Deba Knife A deba is a traditional Japanese knife used for breaking down fish, valued for its thick, durable blade. This knife is single beveled and made of hagane (high carbon steel). It appears to have been used very little, and it features a clean water buffalo handle. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service. It features engravings (Takeaki)

Takeaki Deba Knife

A deba is a traditional Japanese knife used for breaking down fish, valued for its thick, durable blade.

This knife is single-beveled and made of hagane (high-carbon steel). It appears to have been used very little, and it features a clean water buffalo handle.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings “竹晃” (Takeaki) and “別打” (Betsuuchi).

A water buffalo handle and a low-wear blade make this the kind of deba you can confidently put into regular rotation for home fish prep.

Length: 310mm
Blade Length: 170mm
Blade Width: 52mm
Blade Thickness: 7-8mm
Weight: 296g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.