Moretti Forni T64 - 2 Chamber Electric Benchtop Conveyor Oven

Moretti Forni T64 - 2 Chamber Electric Benchtop Conveyor OvenMoretti Forni T64 2 Chamber Electric Benchtop Conveyor Oven is a double chamber commercial conveyor oven from Moretti Fornis serieT range, designed for operators who need repeatable cooking, controlled throughput and a more consistent workflow than a traditional batch oven. It is particularly useful for pizza, focaccia, flatbreads, toasted products and other menu items where timing and consistency matter. The T64 range combines stainless steel

Moretti Forni T64 - 2 Chamber Electric Benchtop Conveyor Oven is a double chamber commercial conveyor oven from Moretti Forni’s serieT range, designed for operators who need repeatable cooking, controlled throughput and a more consistent workflow than a traditional batch oven. It is particularly useful for pizza, focaccia, flatbreads, toasted products and other menu items where timing and consistency matter.

The T64 range combines stainless steel construction, high-density insulation, digital controls, economy functions and adjustable belt speed. Electric and gas versions are available, allowing the oven to be matched to site services while maintaining the continuous baking style that makes conveyor ovens so valuable in busy hospitality environments.

• Double chamber serieT conveyor oven with a rated output of 50 × Ø33cm pizzas per hour.
• Continuous conveyor baking supports consistent results across repeated loads.
• Digital controls and customisable programs simplify daily operation.
• Adjustable belt speed allows the bake time to be matched to the product.
• High-density insulation and Cool-Around Technology support safer, cooler operation.
• Electric and gas versions available on the listed configurations.