[HYPER REBORN] Danjuro Yanagiba Knife, Sharpened, Water Buffalo Octagonal Handle, Semi-Mirror Finish, Sashimi Knife, Yasuki Blue Steel #2, Kiya, 210mm

[HYPER REBORN] Danjuro Yanagiba Knife, Sharpened, Water Buffalo Octagonal Handle, Semi-Mirror Finish, Sashimi Knife, Yasuki Blue Steel #2, Kiya, 210mm[HYPER REBORN] Danjuro Yanagiba Knife 210mm This is a Yanagiba knife by Danjuro. Yanagiba knives are Japanese sashimi knives designed to slice fish in a single pull for a beautiful finish. The combination of an octagonal water buffalo horn handle and semi mirror finish gives this knife a luxurious look. The blade is single bevel Hagane (carbon steel) made from Yasuki Aogami #2 steel, offering very sharp cutting performance. The knife has been

[HYPER REBORN] Danjuro Yanagiba Knife 210mm

This is a Yanagiba knife by Danjuro. Yanagiba knives are Japanese sashimi knives designed to slice fish in a single pull for a beautiful finish. The combination of an octagonal water buffalo horn handle and semi-mirror finish gives this knife a luxurious look.

The blade is single-bevel Hagane (carbon steel) made from Yasuki Aogami #2 steel, offering very sharp cutting performance.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

The Danjuro brand is named after the kabuki actor Ichikawa Danjuro and is one of the highest-grade series in Kiya’s original lineup. The steel used is Aogami #2.

The blade has been finished to a semi-mirror polish. Note that mirror or semi-mirror finishes are often applied only to part of the blade rather than the entire edge. Please check the photos for the exact condition. Because the finish is done by hand, fine scratches may remain; we hope you will appreciate them as evidence of handcraftsmanship.

It features engravings and logos including “團十郎” (Danjuro), “青紙” (Aogami), and “木屋” (Kiya), as well as the Danjuro logo. This high-end Yanagiba is ideal for sushi chefs and serious enthusiasts who want to prepare sashimi and sushi with a knife that also reflects traditional Japanese artistry.

The combination of Aogami #2 steel and a semi-mirror finish offers both performance and visual impact at the sushi counter.

Length: 340mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 4mm
Weight: 117g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.