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Description
The Modern Pastry Collection: A 1-Day Demo Masterclass with Chef Lawrence Bobo (#LAWRENCE2)THE MODERN PASTRY COLLECTION: A 1 DAY MASTERCLASS WITH CHEF LAWRENCE BOBO Join Chef Lawrence Bobo for an exclusive 1 day demo masterclass showcasing a refined collection of modern pastry creations. In this demonstration, Chef Lawrence will present four elegant recipes Hennessy Citrus Pound Cake, Coriander Praline Bon Bon, Strawberry Mojito, and Fromage au Chocolat featuring techniques in gourmet glazing, praline making, dacquoise, compote, confit,
THE MODERN PASTRY COLLECTION: A 1-DAY MASTERCLASS WITH CHEF LAWRENCE BOBO
Join Chef Lawrence Bobo for an exclusive 1-day demo masterclass showcasing a refined collection of modern pastry creations.
In this demonstration, Chef Lawrence will present four elegant recipes — Hennessy Citrus Pound Cake, Coriander Praline Bon Bon, Strawberry Mojito, and Fromage au Chocolat — featuring techniques in gourmet glazing, praline making, dacquoise, compote, confit, whipped ganache, croustillant, and modern pastry finishing.
Perfect for pastry enthusiasts and professionals looking to gain inspiration, learn flavour pairing, and discover contemporary presentation ideas from Chef Lawrence Bobo.
IN THIS MASTERCLASS, YOU'RE LEARNING
1. HENNESSY CITRUS POUND CAKE
- Citrus Pound Cake
- Hazelnut Gourmet Glaze
2. CORIANDER PRALINE BON BON
- Homemade Hazelnut Praline
- Coriander Hazelnut Praline
3. STRAWBERRY MOJITO
- Lime Dacquoise
- Strawberry Compote
- Mojito Confit
- Lime Whipped Ganache
- White Gourmet Glaze
- Almond Croustillant
4. FROMAGE AU CHOCOLAT
- Chocolate Sable
- Cheese Filling
- Whipped Ganache
DETAILS
Duration: 1 day (26 September, 11am-6pm)
Type: Demo Masterclass
Age Policy: 16 years old and above
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
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