SKU: 72533154804

Miyabi "Kaizen II" 230mm Pankiri

Sale price$2453.40 Regular price$2726.00
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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

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Description

Miyabi "Kaizen II" 230mm PankiriThis Pankiri in Miyabi's Kaizen II series is made of FC61 fine carbide stainless steel with a sophisticated 49 layer Kurosome Damascus finish. The blade is heat treated and ice hardened to 61 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D shaped handle is made of Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character () is engraved at the bottom of the handle. Spec:

This Pankiri in Miyabi's Kaizen II series is made of FC61 fine carbide stainless steel with a sophisticated 49-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened to 61 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D-shaped handle is made of Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.

 Spec:

  • Origin (Made in): Seki, Gifu Prefecture, Japan
  • Brand: Miyabi (Part of Zwilling Japan)
  • Model No.: 34686-243
  • Knife Type: Pankiri
  • Blade
    • Construction: San Mai
    • Grind: Double Edged (50/50 Grind)
    • Hagane (Core Steel): FC61
    • Jigane (Cladding): Stainless Steel
    • Hardness: 61 HRC
    • Hand-sharpened
  • Blade Finishes:
    • Damascus
    • Kurosome (Black Etched)
  • Blade Length: 240mm (9.4")
  • Blade Height (at heel): 34mm 
  • Spine Thickness
    • Above heel: 1.7mm 
    • Middle: 1.5mm
  • Handle
    • Shape: Marushinogi (D-shaped)
    • Material: Pakkawood
    • Kuchiwa: Stainless Steel
    • Decorative: Mosaic Pin
    • Length: 125mm
  • Overall Length: 370mm
  • Weight: 195g (6.88oz)
  • Mark (Front): In Japanese Kaniji "Miyabi" (雅)
  • Mark (Back): "Miyabi 5000FC-D Made in Japan" ; The Model No. ; "Friodur x2 Fine Carbide FC61 Stainless Steel"  

About Miyabi 

Miyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, "Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese."

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 72533154804

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★★★★★ 3
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Reviewed in the United States on September 1, 2025
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Big ken
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★★★★★ 2
Longevity of product
Tends to start falling apart after one or two washings
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Reviewed in the United States on December 18, 2025
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Reviewed in the United States on November 29, 2025
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Lynne F.
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★★★★★ 3
Too small and tight
One size fits all is too small for what we needed
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Reviewed in the United States on September 6, 2025
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Los Angeles, US
★★★★★ 2
Started coming apart after seeing washing
Look and fit great but they starting coming apart after the second washing Possibly need stronger thread
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Reviewed in the United States on August 12, 2025

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