Edo Kikusui Yanagiba Knife, Sharpened, Sashimi Knife, Light Use, 240mm

Edo Kikusui Yanagiba Knife, Sharpened, Sashimi Knife, Light Use, 240mmEdo Kikusui Yanagiba Knife The Yanagiba is a traditional Japanese knife tailored for beautifully slicing sashimi. This knife shows little to no signs of use and has minimal discoloration, a testament to its well preserved condition. This is a single bevel knife made from high carbon steel, offering razor sharp performance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price

Edo Kikusui Yanagiba Knife

The Yanagiba is a traditional Japanese knife tailored for beautifully slicing sashimi. This knife shows little to no signs of use and has minimal discoloration, a testament to its well-preserved condition.

This is a single-bevel knife made from high-carbon steel, offering razor-sharp performance.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the logo and engraving "江戸菊水" (Edo Kikusui).

A finely crafted blade with visual appeal and functional excellence—ideal for refined slicing tasks.

Length: 380mm
Blade Length: 240mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 152g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)