Naosumi Saku Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, Steel

Naosumi Saku Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, SteelNaosumi Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. This is a double edged blade. Made from carbon steel (Hagane), it boasts exceptional sharpness. There is some blackening from age, but the cutting edge reveals a clean, silver finish, making it fully functional and ready for use. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when

Naosumi Gyuto Knife

The Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables. This is a double-edged blade.

Made from carbon steel (Hagane), it boasts exceptional sharpness.

There is some blackening from age, but the cutting edge reveals a clean, silver finish, making it fully functional and ready for use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録" (Registered), "直澄作" (Naosumi), and "別上" (Superior Quality).

Length: 335mm
Blade Length: 215mm
Blade Width: 46mm
Blade Thickness: 1-2mm
Weight: 151g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)