Gofio El Guanche 16 oz Pack of 3

Gofio El Guanche 16 oz Pack of 3Canary Islands toasted flour the Spanish heritage Cuban Americans rediscover Gofio is toasted corn or wheat flour from the Canary Islands a Canarian tradition that traveled to Cuba with 19th century immigrants and remains beloved in some Cuban American families today. Gofio El Guanche is one of the most respected gofio brands. This Pack of 3 keeps the Canary Islands Cuban kitchen stocked for the household that uses gofio regularly. Product details 3

Canary Islands toasted flour — the Spanish heritage Cuban-Americans rediscover

Gofio is toasted corn or wheat flour from the Canary Islands — a Canarian tradition that traveled to Cuba with 19th-century immigrants and remains beloved in some Cuban-American families today. Gofio El Guanche is one of the most respected gofio brands. This Pack of 3 keeps the Canary Islands-Cuban kitchen stocked for the household that uses gofio regularly.

Product details

• 3 bags × 16 oz each (3 lbs total)
• Toasted wheat-corn flour blend — the traditional Canarian formulation
• Naturally nutty, slightly sweet flavor from the toasting process
• Vegan, no preservatives, no artificial flavors
• Hard-to-find authentic Canarian product imported for Cuban-American kitchens

How to use gofio

1. Gofio amasado — knead gofio with warm water, oil, and salt into a doughy bread eaten with cheese and olives
2. Escaldón — combine gofio with hot fish or meat broth into a porridge-like dish
3. Gofio con leche — stir gofio into warm milk with sugar for a breakfast drink
4. Sprinkled over fruit, yogurt, or ice cream as a Canarian topping
5. Added to bread doughs for a nutty Canarian flavor
6. Mixed into mojo as a thickener for traditional Canarian sauces

Why gofio is hard to find

Gofio is specifically Canarian — outside of the Canary Islands and Canary Islands-influenced communities (parts of Cuba, Puerto Rico, Venezuela), it's nearly invisible in the broader Latin grocery world. Cuban-American kitchens with Canarian heritage rediscover gofio when they want the breakfast or porridge traditions of their grandparents.

Why three bags?

Cuban-American families with Canarian roots often use gofio multiple times per week — breakfast porridge, mid-morning gofio con leche, snack mixes. Three bags covers about 2-3 months of regular use. Single bag available here for first-time tryers.

Storage

Store in a cool dry pantry, sealed. After opening, transfer to an airtight container to preserve the toasted aroma. Best within 6 months of opening.