Sakai Takayuki Honesuki Knife, Sharpened, Marugata (Curved) Style, Nashiji Finish, 145mm

Sakai Takayuki Honesuki Knife, Sharpened, Marugata (Curved) Style, Nashiji Finish, 145mmSakai Takayuki Honesuki Knife The Honesuki is a Japanese boning knife specifically designed for separating meat from bonesideal for butchering and prep work. The blade surface has a pear skin (nashiji) texture, while the edge itself is smooth and polished in silver carbon steel. This knife is double edged and made from high carbon steel, offering exceptional sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival.

Sakai Takayuki Honesuki Knife

The Honesuki is a Japanese boning knife specifically designed for separating meat from bones—ideal for butchering and prep work. The blade surface has a pear-skin (nashiji) texture, while the edge itself is smooth and polished in silver carbon steel.

This knife is double-edged and made from high-carbon steel, offering exceptional sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), and "別上" (Superior Grade).

A high-performance boning knife from Sakai Takayuki—trusted by professionals for precision butchery tasks.

Length: 265mm
Blade Length: 145mm
Blade Width: 27mm
Blade Thickness: 2mm
Weight: 166g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)