Yasutsuna Santoku Knife, Sharpened, Three-Layer Warikomi, Light Use, 165mm

Yasutsuna Santoku Knife, Sharpened, Three-Layer Warikomi, Light Use, 165mmYasutsuna Santoku Knife This is a santoku knife from Yasutsuna. The santoku is a well balanced all purpose knife that can handle meat, fish, and vegetables. This piece shows very little sign of use and appears to have been mostly kept in storage. It is made from three layer steel with a sharp blade steel core sandwiched between outer layers, giving it both good cutting performance and durability. The knife has a double bevel warikomi construction,

Yasutsuna Santoku Knife

This is a santoku knife from Yasutsuna. The santoku is a well-balanced all-purpose knife that can handle meat, fish, and vegetables. This piece shows very little sign of use and appears to have been mostly kept in storage. It is made from three-layer steel with a sharp blade steel core sandwiched between outer layers, giving it both good cutting performance and durability.

The knife has a double-bevel warikomi construction, with a corrosion-resistant cladding around a keen inner Hagane core, making it practical and easy to use.

It features engravings "登録" (Registered), "安綱作" (Yasutsuna-Made), and "三層鋼" (Three-Layer Steel).

This Yasutsuna santoku is an excellent main kitchen knife for users who want a traditional Japanese three-layer blade that stays sharp yet remains easy to care for.

Length: 290mm
Blade Length: 165mm
Blade Width: 46mm
Blade Thickness: 1-2mm
Weight: 131g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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