Mystery McLaren Vale Shiraz 2019 (Australia)

Mystery McLaren Vale Shiraz 2019 (Australia)Toasty oak Spiced cherry & plum Roasted nut & clove Fine grained tannins "Upfront and inviting, the bouquet shows Black Doris plum, spiced cherry, clove and roasted nut aromas, followed by a supple palate offering attractive fruit intensity combined with fleshy texture and fine grained tannins. Generous and flavoursome, making it immediately appealing. At its best: now to 2030" Sam Kim, Wine Orbit, Oct 2021 "Aromas of black currant and licorice,

• Toasty oak
• Spiced cherry & plum
• Roasted nut & clove
• Fine-grained tannins

"Upfront and inviting, the bouquet shows Black Doris plum, spiced cherry, clove and roasted nut aromas, followed by a supple palate offering attractive fruit intensity combined with fleshy texture and fine-grained tannins. Generous and flavoursome, making it immediately appealing. At its best: now to 2030" Sam Kim, Wine Orbit, Oct 2021

"Aromas of black currant and licorice, raspberry and vanilla spice. Very fruity and just dry on the palate with flavours of dark red berries, currant and raspberry fruits. Fine tannins with a velvet texture, medium acidity and balanced, even finish" Cameron Douglas, Master Sommelier, Oct 2021

"Deep, full, dark purple colour, lighter on the rim. The nose is full and rich, packed the glass with ripe blackberries, dark plums, interweave eucalyptus, cedar and smoke. Full-bodied, rich aromas of blackberries, dark plum coulis entwined with savoury oak and spice, herb lingers. The fruit is rich and ripe, provides weight and breadth on the palate, enriched by toasty oak elements. The mouthfeel is smooth with a light grip of ripe tannin. This is a straightforward Shiraz with generous ripe black fruit, toasty oak details on a soft palate. Match with barbeque lamb and meat pies over the next 3-4 years. Fermented to 14% alc" Candice Chow, Raymond Chan Reviews, Oct 2021

Medium – deep purple red. Fragrant ripe blackberry, choc-cherry and blueberry aromas are highlighted with notes of white pepper, vanillin oak and freshly turned earth. A medium – full bodied wine, with fresh acidity and fine tannins that focus the dark berry mid-palate into the long, alluring finish.