Ethiopia Alo Village Chilaka Station Anaerobic Honey #459

Ethiopia Alo Village Chilaka Station Anaerobic Honey #459Origin: Ethiopia Region: Sidama Bensa Variety: 74158 Elevation: 2400MASL Processing: Anaerobic Honey Harvest: 2024 Roast Level: Light Roast Flavour: Cherry . Witch Finger Grape . Star Fruit About Alo Coffee Alo Coffees 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper. Six years working in coffee, Sidama Bensa born Tamiru Tadesse saw the great disconnect between the exceptional

Origin: Ethiopia
Region: Sidama Bensa
Variety: 74158
Elevation: 2400MASL
Processing: Anaerobic Honey
Harvest: 2024
Roast Level: Light Roast
Flavour: Cherry . Witch Finger Grape . Star Fruit

About Alo Coffee

Alo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.

Six years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. 

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. 

養豆/風味熟成時間：

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。