Ryogokuya Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Aogami No.2 Steel, Forged, Ryogokuya, Boxed, 300mm

Ryogokuya Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Aogami No.2 Steel, Forged, Ryogokuya, Boxed, 300mmRyogokuya Yanagiba Knife (Aogami No. 2, Forged) A single bevel Yanagiba designed for slicing sashimi in long, uninterrupted strokes. This finely forged piece features Aogami No. 2 steel for standout edge performance. Hagane high carbon construction, single bevel, tuned for ultra clean draw cuts. In excellent condition; buffalo horn handle shows only tiny insect marks that do not affect use. Professionally sharpened; ready to use upon arrival. Handle

Ryogokuya Yanagiba Knife (Aogami No.2, Forged)

A single-bevel Yanagiba designed for slicing sashimi in long, uninterrupted strokes. This finely forged piece features Aogami No.2 steel for standout edge performance.

Hagane high-carbon construction, single bevel, tuned for ultra-clean draw cuts.

In excellent condition; buffalo horn handle shows only tiny insect marks that do not affect use. Professionally sharpened; ready to use upon arrival. Handle with care; sharpening fee included.

Engraved “両國や” (Ryogokuya), “本鍛錬” (Fully Forged), and “青二鋼” (Aogami No.2).

A superior sashimi slicer for sushi chefs and home sushi enthusiasts who demand precision and feel.

Length: 450mm
Blade Length: 300mm
Blade Width: 34mm
Blade Thickness: 4mm
Weight: 198g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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