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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
For Your Every Summer RSVP, with Code: SUMMER15
Description
CarboTi Swordfish4. 175" hand rubbed satin finish CPM 154 blade with 4. 00" cutting edge 9. 375" overall length Weighs 3. 9 ounces Runs on Bronze washers Anodized Titanium hardware Timascus inlay pivot Blasted finish Titanium frame lock handle scales Blue CarboTi presentation scale with milled pattern Milled groove on lock side scale Timascus backspacer Tip up Mermaid Steel flame pocket clip
- 4.175" hand rubbed satin finish CPM 154 blade with 4.00" cutting edge
- 9.375" overall length
- Weighs 3.9 ounces
- Runs on Bronze washers
- Anodized Titanium hardware
- Timascus inlay pivot
- Blasted finish Titanium frame lock handle scales
- Blue CarboTi presentation scale with milled pattern
- Milled groove on lock side scale
- Timascus backspacer
- Tip up Mermaid Steel flame pocket clip
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.8 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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Reviewed in the United States on February 15, 2026
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Excellent
Format: Hardcover
Excellent
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Reviewed in the United States on January 4, 2026
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