Keiba Honenuki / Fish Bone Plier

Keiba Honenuki / Fish Bone PlierHonenuki is an essential item in any Japanese kitchen, as fish bones are often meticulously removed before cooking. This plier has undergone repeated tests and improvement for the best performance. The tip is built wide and thin, allowing smooth transition of force. Instead of "plucking", deboning a fish feels as effortless as "pinching". Spec: Origin (Made in): Sanjo, Niigata Prefecture, Japan Brand: Keiba Model No.: FBP 130 Type: Honenuki (Fish Bone

Honenuki is an essential item in any Japanese kitchen, as fish bones are often meticulously removed before cooking. This plier has undergone repeated tests and improvement for the best performance. The tip is built wide and thin, allowing smooth transition of force. Instead of "plucking", deboning a fish feels as effortless as "pinching". 

Spec:

• Origin (Made in): Sanjo, Niigata Prefecture, Japan
• Brand: Keiba
• Model No.: FBP-130
• Type: Honenuki (Fish Bone Plier)
• Material: Stainless Steel
• Size: 120 x 60 x 14.7 mm (4.7 x 2.4 x 0.6")
• Weight: 76g (2.68oz)
• Mark: In Japanese Kanji "Tsumotoshiki x Takayuki" (津本式  x Takayuki)

About Keiba

Keiba is a brand under Maruto Hasegawa Kosakusho. The name "Keiba", which translates to "Horse racing", comes from their determination to create products that can go beyond the sky like a winged horse. The history of Maruto Hasegawa Workshop originates from Sanjo City, Niigata Prefecture, where they have been one of the leading metal producers in Japan since the Edo period. In particular, the cutlery is known for its high quality, and is now highly evaluated overseas as the "Sanjo Japan brand". 

Care:

Wash and dry with a soft sponge, and safely store after use.