Yanagiba Knife, Unsharpened, Sashimi Knife, Blacksmith Deadstock, DIY Finish, 215mm

Yanagiba Knife, Unsharpened, Sashimi Knife, Blacksmith Deadstock, DIY Finish, 215mmYanagiba (Pre Sharpen, Blacksmith Deadstock) Original deadstock blank from a blacksmithno edge yet; intended to be ground and finished. Likely White #2 based on a companion blank and maintenance observations. Single bevel hagane with raw forge finish as received. Great DIY project if you want to tune geometry and finish to your preference for sashimi use. Length: 305mm Blade Length: 215mm Blade Width: 29mm Blade Thickness: 4mm Weight: 126g SHARPENED

Yanagiba (Pre-Sharpen, Blacksmith Deadstock)

Original deadstock blank from a blacksmith—no edge yet; intended to be ground and finished. Likely White #2 based on a companion blank and maintenance observations. Single-bevel hagane with raw forge finish as received.

Great DIY project if you want to tune geometry and finish to your preference for sashimi use.

Length: 305mm
Blade Length: 215mm
Blade Width: 29mm
Blade Thickness: 4mm
Weight: 126g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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