Two Hands 'Angels Share' McLaren Vale Shiraz 2020 (Australia)

Two Hands 'Angels Share' McLaren Vale Shiraz 2020 (Australia)Dark chocolate Black cherries Blackberries Silky tannins "This is, of course, named after that tiny percentage of liquid which evaporates from barrels, be it wine or spirits, and is lost forever. In days gone by, winemakers believed that this was the angels sneaking in to have a drink. Bold and exuberant, with an appealing plushness. Dark chocolate and black cherries rule! Blackberries as well. This is a classic, cracking McLaren Vale Shiraz and

• Dark chocolate
• Black cherries
• Blackberries
• Silky tannins

"This is, of course, named after that tiny percentage of liquid which evaporates from barrels, be it wine or spirits, and is lost forever. In days gone by, winemakers believed that this was the angels sneaking in to have a drink. Bold and exuberant, with an appealing plushness. Dark chocolate and black cherries rule! Blackberries as well. This is a classic, cracking McLaren Vale Shiraz and amazing value. Indeed, this was my favourite from their range. It is that good! Generous in nature, yet balanced and seamless with such impressive balance. Silky tannins. Real length. This wine has it all. Superb. Love it. In a year or two, it will score even higher" Wine Pilot, Feb 2021

Voluptuous blackberry and plum flavours burst from the glass accompanied by hints of coffee and chocolate. Rich, satisfying and silky smooth, this has all the hallmarks of McLaren Vale Shiraz. Enjoy now or try cellaring over 4-6 years for more softness and flavour development.

Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree.

Food Pairing: Delicious with any red meat dishes or rich tomato based pasta.