"Fisherman's Luck" 1899 VAN DYKE, Henry

"Fisherman's Luck" 1899 VAN DYKE, HenryVAN DYKE, Henry [246] pp. Charles Scribner's Sons 1899 7 3 4" x 5 1 2" Gilt cover boards by HVD VG Fisherman's Luck is a classic book written by Henry Van Dyke, first published in 1899. The book is a collection of stories and essays about fishing, written in a poetic and philosophical style. Van Dyke shares his experiences and reflections on the art of fishing, the beauty of nature, and the importance of taking time to enjoy life's simple pleasures.

VAN DYKE, Henry

[246] pp.

Charles Scribner's Sons

1899

7 3/4" x 5 1/2"

Gilt cover boards by HVD

VG

Fisherman's Luck is a classic book written by Henry Van Dyke, first published in 1899. The book is a collection of stories and essays about fishing, written in a poetic and philosophical style. Van Dyke shares his experiences and reflections on the art of fishing, the beauty of nature, and the importance of taking time to enjoy life's simple pleasures. In the book, Van Dyke discusses various types of fishing, including fly fishing, trout fishing, and salmon fishing. He also shares stories about his own fishing adventures and the people he has met along the way. The book is filled with vivid descriptions of the natural world, from the sound of a rushing stream to the sight of a majestic eagle soaring overhead. Throughout the book, Van Dyke emphasizes the importance of patience, persistence, and respect for the natural world. He encourages readers to slow down and appreciate the beauty of the outdoors, and to find joy in the simple act of casting a line into the water. Fisherman's Luck is a timeless classic that continues to inspire and delight readers with its lyrical prose, vivid imagery, and timeless wisdom. It is a must-read for anyone who loves fishing, nature, or simply the art of living well. There is good browsing among the leaves of the wood and the grasses of the meadow, as every well-instructed angler knows. The bright emerald tips that break from the hemlock and the balsam like verdant flames have a pleasant savour to the tongue. The leaves of the sassafras are full of spice, and the bark of the black-birch twigs holds a fine cordial. Crinkle-root is spicy, but you must partake of it delicately, or it will bite your tongue. Spearmint and peppermint never lose their charm for the palate that still remembers the delights of youth. Wild sorrel has an agreeable, sour, shivery flavour. Even the tender stalk of a young blade of grass is a thing that can be chewed by a person of childlike mind with much contentment.