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Description
The Art of Eating: 50th Anniversary Edition (M.F.K. Fisher)This 50th anniversary paperback reprint contains what Julia Child referred to as "the essence of M. F. K. Fisher." Fisher (1908 1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations. The 784 page collection brings together five works originally published under separate titles: "Serve it Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me" and "An Alphabet for
This 50th anniversary paperback reprint contains what Julia Child referred to as "the essence of M.F.K. Fisher." Fisher (1908-1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations. The 784-page collection brings together five works originally published under separate titles: "Serve it Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me" and "An Alphabet for Gourmets." There are also recipes scattered throughout.
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