Mariquitas Plantain Chips Regular Flavor 20 oz Pack of 2

Mariquitas Plantain Chips Regular Flavor 20 oz Pack of 2Mariquitas are the thin sliced green plantain chip fried crisp, salted lightly, eaten by the handful. This is the two pack of the 20 oz bag, the size that actually lasts through a gathering. Made by the Miami brand that built its name on this exact chip: round slices (not the long mariquitas style strips), uniform, audibly crunchy, with the earthy starch flavor of green plantain rather than the sweetness of ripe. Common Uses: snacking straight from

Mariquitas are the thin-sliced green plantain chip — fried crisp, salted lightly, eaten by the handful. This is the two-pack of the 20 oz bag, the size that actually lasts through a gathering.

Made by the Miami brand that built its name on this exact chip: round slices (not the long mariquitas-style strips), uniform, audibly crunchy, with the earthy starch flavor of green plantain rather than the sweetness of ripe.

Common Uses: snacking straight from the bag, party tables with black bean dip or guacamole, the crunchy side that comes with a Cuban sandwich or media noche at the cafeteria counter, crushed over picadillo or frijoles negros for texture.

Cultural Context: In South Florida, mariquitas occupy the same plate real estate that potato chips do everywhere else — the default side at the ventanita, the bowl that appears at every domino game and pool-deck reunion. The Mariquitas brand, made in Miami, is the version most Cuban-Americans grew up associating with the snack itself.

Pairs With: Hatuey malta, Materva, mojo dipping sauce, garlic-lime aioli, café con leche for the afternoon merienda, a cold Presidente at the table.

Common In: Cuban-American households nationwide, Hialeah and Little Havana pantries, party-tray staples for Sunday family dinner.

Naturally gluten-free and vegan. Ships nationwide for diaspora kitchens that can't get the real thing at the local grocery.