Masamoto Gyuto Knife, Sharpened, All-Purpose Knife, Chef's Knife, Saijou Grade, 300mm

Masamoto Gyuto Knife, Sharpened, All-Purpose Knife, Chef's Knife, Saijou Grade, 300mmMasamoto Gyuto Knife, 300mm The Gyuto is a Western style Japanese knife perfect for slicing meat, fish, and vegetables. With a 300mm blade, this large format knife is ideal for professional use and high volume prep. Made from high carbon steel with a double bevel, this knife offers superb sharpness and has been well maintained. It remains in excellent condition. It has been professionally sharpened and is ready to use upon arrival. Please handle with

Masamoto Gyuto Knife, 300mm

The Gyuto is a Western-style Japanese knife perfect for slicing meat, fish, and vegetables. With a 300mm blade, this large-format knife is ideal for professional use and high-volume prep.

Made from high-carbon steel with a double bevel, this knife offers superb sharpness and has been well maintained. It remains in excellent condition.

It has been professionally sharpened and is ready to use upon arrival. Please handle with care. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "正本" (Masamoto), and "最上" (Saijō - Finest).

A serious chef’s knife that balances weight, size, and precision—perfect for kitchens that demand top-tier performance.

Length: 430mm
Blade Length: 300mm
Blade Width: 54mm
Blade Thickness: 2mm
Weight: 227g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.