SKU: 84405530157

Russ & Daughters: Reflections & Recipes from The House that Herring Built - Mark Russ Federman

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Russ & Daughters: Reflections & Recipes from The House that Herring Built - Mark Russ FedermanThe former owner proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwatering story of an immigrant family's journey from a pushcart in 1907 to "New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver." (Jason Epstein, The New York Times Magazine) The former owner proprietor of the beloved appetizing store on Manhattan's Lower East Side tells

The former owner/proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwatering story of an immigrant family's journey from a pushcart in 1907 to "New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver." (Jason Epstein, The New York Times Magazine)

The former owner/proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwatering story of an immigrant family's journey from a pushcart in 1907 to "New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver" (The New York Times Magazine).

When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this "Louvre of lox" (The Sunday Times, London)- its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled.

Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman's reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.

Color photographs Matthew Hranek

Schocken Books NY, 2013, hardcover

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SKU: 84405530157

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Mary
Grantham, US
★★★★★ 5
Little pricey, but worth it
Very nice product. Creates a clean look on my fiances night stand rather than having everything all over the place. I like the little compartment with the door, its nice for putting things out of sight. The coin compartment is nice as well. The curve of the bottom makes it easy to get the coins out. I do think its a little pricey for what it is, but i still feel it was worth it to organize the clutter.
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Reviewed in the United States on June 17, 2020
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I. Gonzalez
Lake Worth, US
★★★★★ 5
Very nice product to keep things organized
Great product to keep your items organized when coming home or in your office. The item is very well built and has a nice elegant look and feel to it.
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Reviewed in the United States on April 26, 2023
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Carmen J Santora
Draper, US
★★★★★ 4
Nice touch
Allows for some organization, and looks nice. Pretty sturdy, and I have not had any issues with it, I was a little smaller than I hoped.
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Reviewed in the United States on June 28, 2020
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Siddhartha
New York, US
★★★★★ 5
Nice quality
Seems very good quality. Will purchase again.
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Reviewed in the United States on October 18, 2025
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J. Goff
Waukegan, US
★★★★★ 5
Roomy
Looks even better in person. More room then I expected
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Reviewed in the United States on October 31, 2025

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