Weruva Dog Hot Dayam! with Luscious Lamb in Gel?e 5.5oz. Case Of 24

Weruva Dog Hot Dayam! with Luscious Lamb in Gel?e 5.5oz. Case Of 24Hot Dayam with Luscious New Zealand lamb. Along with some omega three rich mackerel, this meal which is makerel flakes in a lamb pate, delivers a stylish and nutricious meal. Grain free, gluten, starch and carrageenan free. Ingredients: Water Sufficient For Processing, Lamb, Mackerel, Pumpkin, Lamb Lung, Lamb Liver, Lamb Kidney, Sunflower Seed Oil, Locust Bean Gum, Xanthan Gum, Guar Gum, Potassium Chloride, Choline Chloride, Zinc Sulfate, Vitamin E

Hot Dayam with Luscious New Zealand lamb. Along with some omega three rich mackerel, this meal which is makerel flakes in a lamb pate, delivers a stylish and nutricious meal. Grain free, gluten, starch and carrageenan free. Ingredients: Water Sufficient For Processing, Lamb, Mackerel, Pumpkin, Lamb Lung, Lamb Liver, Lamb Kidney, Sunflower Seed Oil, Locust Bean Gum, Xanthan Gum, Guar Gum, Potassium Chloride, Choline Chloride, Zinc Sulfate, Vitamin E Supplement, Thiamine Mononitrate (Vitamin B1), Nicotinic Acid (Vitamin B3), Manganese Sulfate, Potassium Iodide, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Vitamin D3 Supplement, Vitamin B12 Supplement. Feeding Guidelines / Directions: Feed according to the age, size, and activity of your cat. If fed alone, feed 1.0oz for each pound of body weight daily. Your cat should always have access to clean, fresh water. Refrigerate after opening. Feeding Transition Directions: Despite how much your feline friends ask for Weruvas high-quality foods, its best to transition them gradually onto a new food over a week. Start by mixing a small amount of Weruva in with their old food and slowly increase the amount of Weruva fed over 7 days. This will help your kitty to adjust to their new Weruva foods Because WeLuvya Guaranteed Analysis: Crude Protein (min) 8% Crude Fat (min) 6% Crude Fiber (max) 0.05% Moisture (max) 85%

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