Sukenari Yanagiba Knife, Sharpened, Sashimi Knife, 1 Shaku, Water Buffalo Horn Handle, Single-edged, Fugu-hiki, Yanagi, Steel, Hand-forged

Sukenari Yanagiba Knife, Sharpened, Sashimi Knife, 1 Shaku, Water Buffalo Horn Handle, Single-edged, Fugu-hiki, Yanagi, Steel, Hand-forgedSukenari Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. This knife has been well cared for and appears to have been used carefully. It shows no signs of heavy use or abuse. The blade has been beautifully sharpened and maintained. The water buffalo handle is particularly beautiful, indicating that this Yanagiba knife still has plenty of life left. The blade length exceeds 30 cm, making it a fine example of a

Sukenari Yanagiba Knife

The Yanagiba knife is the most common type of knife for slicing sashimi.
This knife has been well cared for and appears to have been used carefully. It shows no signs of heavy use or abuse. The blade has been beautifully sharpened and maintained.

The water buffalo handle is particularly beautiful, indicating that this Yanagiba knife still has plenty of life left. The blade length exceeds 30 cm, making it a fine example of a Yanagiba knife.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engraving "祐成" (Sukenari).

Length: 470mm
Blade Length: 310mm
Blade Width: 32mm
Blade Thickness: 3-4mm
Weight: 202g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)