Whiskey Barrel Aged Single Origin Coffee

Whiskey Barrel Aged Single Origin CoffeeType: Arabica Origin: Guatelmala Grower: Smallholder farmers from AntiguaAltitude: 1200 1616 mVariety: Bourbon, Catuai, Caturra and Typica Roast: Medium Flavour: Dark Chocolate, bright fruit and butterscotch For our Whiskey Barrel Aged Coffee, we add in our unroasted, single origin, specialty grade coffee bean, for this season, from Guatemala, to a retired whiskey barrel. We let the coffee soak in the flavour from the whiskey barrel for 30 days and

Type: Arabica
Origin: Guatelmala
Grower: Smallholder farmers from Antigua
Altitude: 1200-1616 m
Variety: Bourbon, Catuai, Caturra and Typica 
Roast: Medium
Flavour: Dark Chocolate, bright fruit and butterscotch 

For our Whiskey Barrel Aged Coffee, we add in our unroasted, single origin, specialty grade coffee bean, for this season, from Guatemala, to a retired whiskey barrel. 

We let the coffee soak in the flavour from the whiskey barrel for 30 days and then meticulously roast to a medium roast, sealing all the flavour within the coffee bean. 

We suggest brewing this using pourover or even try it as a cold brew! The flavours will pop out!

Try out this recipe from @torontobrunchclub 

Grind size: Use your standard pourover grind

Temperature: 92 C (Fairly low to maintain the sweetness)

0:00 bloom with 30g
0:30 pour to 90g
1:00 pour to 180g
1:30 pour to 240g
Swirl around 2min (once the water level has dropped)
Total brew time: 2:30

[#subtitle]Dark Chocolate, bright fruit and butterscotch[/subtitle]