Kikuhide Usuba Knife, Sharpened, Sakai Kikusue, Forged, Single-Bevel, Nakiri, 165mm

Kikuhide Usuba Knife, Sharpened, Sakai Kikusue, Forged, Single-Bevel, Nakiri, 165mmKikuhide Usuba Knife The Usuba is a Japanese vegetable knife used for tasks like katsuramuki and decorative cuts. This is a compact and lightweight model ideal for agile use. Its nimbleness and sharpness make it a great choice for chefs who value precision in vegetable preparation. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features

Kikuhide Usuba Knife

The Usuba is a Japanese vegetable knife used for tasks like katsuramuki and decorative cuts. This is a compact and lightweight model ideal for agile use. Its nimbleness and sharpness make it a great choice for chefs who value precision in vegetable preparation.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "堺菊秀" (Kikuhide) and "本鍛錬" (Hontanren - Forged).

Length: 270mm
Blade Length: 165mm
Blade Width: 34mm
Blade Thickness: 3-4mm
Weight: 103g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.