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USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
For Your Every Summer RSVP, with Code: SUMMER15
Description
Bulgur Wheat - Fine (SPECIAL ORDER CONTACT US)Fine Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, fine bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production. Features Whole grain with natural, nutty flavor and chewy texture Coarse grind suitable for hearty
Fine Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, fine bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production.
Features
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Whole grain with natural, nutty flavor and chewy texture
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Coarse grind suitable for hearty pilafs, soups, and baked goods
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Quick cooking and easy to prepare
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Rich in fiber, protein, and essential nutrients
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Available in bulk for foodservice and wholesale needs
Perfect For
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Pilafs, tabbouleh, and grain salads
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Adding texture to bread and baked goods
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Bulk meal production and commissary kitchens
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School, hospital, or cafeteria foodservice programs
Specifications
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Product Type: Coarse bulgur wheat
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Ingredient: 100% parboiled cracked wheat
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Packaging: Typically bulk bags (25 lb, 50 lb options)
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Storage: Store in a cool, dry area away from moisture
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Shelf Life: Up to 12 months when properly stored
Usage Tips
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Rinse and soak or boil depending on the desired texture
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Blend with herbs, vegetables, and proteins for hearty salads
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Substitute for rice, couscous, or quinoa in recipes
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Use to add whole grain nutrition to bread mixes and fillings
FAQs
Q: What is the difference between coarse and fine bulgur?
A: Coarse bulgur has larger, heavier grains, making it better for pilafs and baked dishes, while fine bulgur is often used in tabbouleh and cold salads.
Q: Does it need to be cooked?
A: Fine bulgur is best boiled or soaked in hot water until tender.
Q: Is it gluten free?
A: No, bulgur is made from wheat and contains gluten.
Q: How should it be stored?
A: Store in an airtight container in a cool, dry place to maintain freshness.
Country of Origin: USA
Item Number: D-0795
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy