Masatsune Gyuto Knife, Sharpened, Chef’s Knife, Sujihiki, Japanese Steel, 325mm

Masatsune Gyuto Knife, Sharpened, Chef’s Knife, Sujihiki, Japanese Steel, 325mmSeijo Gyuto Knife A double bevel Western style chefs knife for versatile prep across meat, fish, and vegetables. Hagane high carbon steel for firm bite and lasting sharpness. Sleek, slightly narrow profile with light patina typical of carbon steel; the freshly sharpened edge is bright and clean. Professionally sharpened; ready on arrival. Please open carefully. Sharpening fee included. Engraved (Japanese Steel), (Registered Trademark), and (Seijo). A

Seijo Gyuto Knife

A double-bevel Western-style chef’s knife for versatile prep across meat, fish, and vegetables.

Hagane high-carbon steel for firm bite and lasting sharpness.

Sleek, slightly narrow profile with light patina typical of carbon steel; the freshly sharpened edge is bright and clean. Professionally sharpened; ready on arrival. Please open carefully. Sharpening fee included.

Engraved “日本鋼” (Japanese Steel), “登録商標” (Registered Trademark), and “正常” (Seijo).

A responsive workhorse for cooks who prefer the feedback of carbon steel.

Length: 460mm
Blade Length: 325mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 255g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.