Kaneshige Ko-Usuba Knife, Sharpened, Tanigawa Special, Small Nakiri, Single Bevel, 150mm

Kaneshige Ko-Usuba Knife, Sharpened, Tanigawa Special, Small Nakiri, Single Bevel, 150mmKaneshigel Usuba Knife The Usuba is a traditional Japanese vegetable knife designed for delicate tasks such as katsuramuki and decorative cutting. This is a rare small sized Usuba, suitable for cutting green onions, small vegetables, and peeling. This knife is single beveled carbon steel, offering excellent sharpness. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Kaneshigel Usuba Knife

The Usuba is a traditional Japanese vegetable knife designed for delicate tasks such as katsuramuki and decorative cutting. This is a rare small-sized Usuba, suitable for cutting green onions, small vegetables, and peeling.

This knife is single-beveled carbon steel, offering excellent sharpness.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: カネ重 (Kaneju)Branded marking: カネ重 (Kaneju), 谷川別作 (sigepecial)

Length: 280mm
Blade Length: 150mm
Blade Width: 31mm
Blade Thickness: 2-3mm
Weight: 95g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.