Minamoto Hiroaki Chef's Knife, Sharpened, All-Purpose Knife, Carbon Steel, Premium, 335mm

Minamoto Hiroaki Chef's Knife, Sharpened, All-Purpose Knife, Carbon Steel, Premium, 335mmMinamoto Hiroaki Chef's Knife The Gyuto is a versatile knife suitable for meat, fish, and vegetables, featuring a long, narrow blade. This knife is double beveled carbon steel, offering excellent sharpness. There is slight patina typical of carbon steel, but it is shallow and light, and the edge shows a clean silver finish. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Minamoto Hiroaki Chef's Knife

The Gyuto is a versatile knife suitable for meat, fish, and vegetables, featuring a long, narrow blade.

This knife is double-beveled carbon steel, offering excellent sharpness.

There is slight patina typical of carbon steel, but it is shallow and light, and the edge shows a clean silver finish.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録商標 (Registered Trademark), 源宏明 (Minamoto Hiroaki), 特上 (Premium)

Length: 465mm
Blade Length: 335mm
Blade Width: 61mm
Blade Thickness: 2mm
Weight: 290g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.