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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
For Your Every Summer RSVP, with Code: SUMMER15
Description
PastryStar Sorbet Stabilizer 4/2lbs.Pastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4. 2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers. Features Prevents crystallization and icy texture Provides smoother mouthfeel and
Pastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit-based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4.2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers.
Features
• Prevents crystallization and icy texture
• Provides smoother mouthfeel and better overrun
• Improves freeze/thaw stability
• Works with dairy-free and fruit-based recipes
• 4.2 lb foodservice-size bag
Perfect For
• Fruit sorbets and water-based frozen desserts
• Vegan or dairy-free gelato
• Granitas and ice pops
• Frozen fruit purée desserts
Specifications
• Weight: 4.2 lbs
• Format: Fine powdered blend
• Shelf Life: 12 months unopened
• Storage: Cool, dry place in sealed container
• Allergen Info: Typically free from common allergens – check label
Usage Tips
• Add to your sorbet mix before pasteurization or blending
• Use 0.3%–0.5% of total recipe weight
• Combine with sugar and mix thoroughly for even distribution
• Chill base before churning for best results
FAQs
Q: Can this be used in dairy ice cream?
A: It’s optimized for fruit sorbets, but may also enhance light ice creams.
Q: Is it clean-label?
A: Formulation may vary—check label for specific ingredients.
Q: Does it affect flavor?
A: No, it has a neutral taste and does not interfere with fruit flavors.
Q: Can I use it in a Pacojet or batch freezer?
A: Yes, it’s compatible with standard freezing equipment.
Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, PECTIN, DEXTROSE, XANTHAN GUM.
Item Number: PS10408
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy