Cheese | Truffle Gulmarg – French Style Brie – Eleftheria Cheese – 220-240gm

Cheese | Truffle Gulmarg – French Style Brie – Eleftheria Cheese – 220-240gmThis indulgent cheese begins with our luxurious Gulmarg French Style Brie, known for its rich, velvety texture and buttery flavor. We elevate this classic by layering it with a decadent blend of mascarpone and cream cheese, mixed with Italian black truffle pt. The result is a delectably silky, three layer Brie that is earthy and creamy, with hints of olive oil and mushrooms. A true showstopper at your next dinner party, it pairs beautifully with hot

This indulgent cheese begins with our luxurious Gulmarg French Style Brie, known for its rich, velvety texture and buttery flavor. We elevate this classic by layering it with a decadent blend of mascarpone and cream cheese, mixed with Italian black truffle pâté. The result is a delectably silky, three-layer Brie that is earthy and creamy, with hints of olive oil and mushrooms. A true showstopper at your next dinner party, it pairs beautifully with hot honey and your favorite crackers or sourdough bread.

Milk Type: Cow

Vegetarian: Yes

Pasteurized: Yes

Flavour: Earthy, Mushroomy flavor notes and a beautiful lactic finish.

Texture: Buttery, Smooth, Gooey & Soft

Type of Cheese: Semi Soft

Shelf Life: 7 days (Once Opened consume within 2 days)

Average Age: 2-3 Weeks

Storage and Serving: Once opened wrap in a butter/cheese paper and store in an airtight container between 2-4°C. Keep at ambient temperature for 15-20min before serving. Do not freeze.

Pairing Suggestion:

It pairs beautifully with hot honey and your favorite crackers or sourdough bread.

Nutrition:

Nutritional Info (per 100g):

Energy – 194.4
Fat – 16.76
Carbohydrate – 3.56
Protein –  7.33

Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Farm Fresh Cream, Black Truffle Oil, Black Truffle Pate, Mascarpone Cheese.