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Description
Fleur de Camille Pays d'Oc Rosé 2020 (France)Dry style Crunchy apple White florals Mouth watering acidity "Bright and delicately expressed, the wine shows crunchy apple, grapefruit, white floral and raspberry notes on the nose, followed by a linear palate offering juicy fruit flavours combined with zesty acidity, finishing lingering and mouth watering. At its best: now to 2023" Sam Kim, Wine Orbit, May 2021 Shiny salmon pink colour in the glass. Flattering nose with ripe red fruit aromas
- Dry style
- Crunchy apple
- White florals
- Mouth-watering acidity
"Bright and delicately expressed, the wine shows crunchy apple, grapefruit, white floral and raspberry notes on the nose, followed by a linear palate offering juicy fruit flavours combined with zesty acidity, finishing lingering and mouth-watering. At its best: now to 2023" Sam Kim, Wine Orbit, May 2021
Shiny salmon pink colour in the glass. Flattering nose with ripe red fruit aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas. A flavourful wine with a nice balance between softness and crispness. It is enjoyable throughout the meal. This wine is vegan friendly.
Indication Géographique Protégée Pays d’Oc. Languedoc Roussillon (750 000 acres) along the Mediterranean sea. A wide variety of soil such as sand, clay, chalk, schist, gravel and pebbles. Mediterranean, very windy with high temperatures and exceptional sun.
Blend of bled and press rosés to develop the richness of the bleeding technique and the freshness of the pressing process – de-stalking and crushing of the grapes – specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – alcoholic fermentation at low temperature (16° C / 60°F). Ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas.
Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.
Food Pairing: Grilled meats, salads, spicy and exotic dishes – Best between 10 °C and 12°C / 50°F and 54°F.
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