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"Teen Cuisine: A Beginner's Guide To French Cooking" 1969 KIRSCH, Abby Gail and KLEIN, Sandra BangilsdorfKIRSCH, Abby Gail and KLEIN, Sandra Bangilsdorf [188] pp. Parents' Magazine Press 1969 9 1 4" x 6 1 4" w illustrations by Peter Max Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques Scroll Down for (13) Additional Scans:
KIRSCH, Abby Gail and KLEIN, Sandra Bangilsdorf
[188] pp.
Parents' Magazine Press
1969
9 1/4" x 6 1/4"
w/ illustrations by Peter Max
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques
Scroll Down for (13) Additional Scans:
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