W5 Marlborough Pinot Noir Rosé 2023

W5 Marlborough Pinot Noir Rosé 2023"Elegant and enticing, the wine shows sweet strawberry, apricot, rockmelon and floral aromas, followed by a finely expressed palate offering juicy fruit flavours with fleshy texture and refreshing acidity, making it delicious and highly enjoyable" Sam Kim, Wine Orbit, Jan 2024 "Bright, even, pale salmon. The nose is soft, with aromas of strawberry, cherry, perfume and rose. Medium bodied, dry to taste, aromas of strawberry and cherry melded with red

"Elegant and enticing, the wine shows sweet strawberry, apricot, rockmelon and floral aromas, followed by a finely expressed palate offering juicy fruit flavours with fleshy texture and refreshing acidity, making it delicious and highly enjoyable" Sam Kim, Wine Orbit, Jan 2024

"Bright, even, pale salmon. The nose is soft, with aromas of strawberry, cherry, perfume and rose. Medium-bodied, dry to taste, aromas of strawberry and cherry melded with red rose and a touch of black pepper. The fruit is ripe, rich, and provides some weight; it has a silky texture and rich rose floral that lends an elegant, dry closing" Candice Chow, Raymond Chan Reviews, Apr 2025

"Aromas and flavours of fresh peach and red apple, there’s a light citrus twist then pear and rose. Crisp and just dry with a satin texture. Balanced, well made and ready to drink on its own or with food. Best enjoyed from day of purchase through end of summer 2027" Cameron Douglas, Master Sommelier

This Rosé has deliciously lifted aromas of fresh picked strawberries and cream. The fruit flavours continue to create an elegant, styled palate with layer of red berries, peach, and just a fragment of spice. Drinking beautifully on release, this wine will continue to please over the next three years.

This delicately coloured Rosé was sourced from select vineyard from the Marlborough grape growing region in New Zealand. Merging two powerful styles of terroir to create a wine that is fruit forward and inviting on the palate.

This 2023 Rosé has been crafted from 100% Pinot Noir grapes that were gently pressed off their skins after harvest, extracting the light pale rose gold colouring. Fermented in stainless tanks using indigenous yeasts, the resulting wine reminded on light lees to give its body an elegant and refined texture. It was then that the wine went through a partial second fermentation, gifting a dairy cream like aroma on the nose.