SKU: 93485240920

Lophophora williamsii – Peyote Cactus (Seed Grown, 3-3.5 cm, Own Root) 12 years old

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Description

Lophophora williamsii – Peyote Cactus (Seed Grown, 3-3.5 cm, Own Root) 12 years oldENGLISH: Medicine of God, Devils root, Divine herb, Dry whiskey, Cactus pudding, Devil's root, Diabolic root, Divine cactus, Dry whiskey, Dumpling cactus, Indian dope, Mescal buttons, Turnip cactus, Peyote, Pellote, Mescal Buttons, Whiskey cactus, White mule Description: Lophophora williamsii is a solitary or (rarely) caespitose, spineless cactus, normally unicephalous but becoming polycephalous with age or injury, Stem: Glaucous green, dull bluish or

ENGLISH: Medicine of God, Devil’s root, Divine herb, Dry whiskey, Cactus pudding, Devil's-root, Diabolic-root, Divine cactus, Dry-whiskey, Dumpling cactus, Indian-dope, Mescal-buttons, Turnip cactus, Peyote, Pellote, Mescal Buttons, Whiskey cactus, White-mule

Description: Lophophora williamsii is a solitary or (rarely) caespitose, spineless cactus, normally unicephalous but becoming polycephalous with age or injury,
Stem: Glaucous green, dull bluish or greyish green, very succulent, globular, top-shaped, or somewhat flattened up to 6 cm tall, 12 cm diameter, with a woolly top; The subterranean portion of the stem, which is as wide as the aerial portion, extends several cm below the surface of the ground and transitions smoothly (through a thin hypocotyl) into a large taproot which may extend over 25 cm below ground level.
Ribs: (5 when young) 7 to 13 (very rarely 4 or 14 ) broad, rounded, straight, or spiralled, often tuberculate, sometimes irregular and indistinct, with transverse furrows forming more or less regular, polyhedral tubercles;
Roots: Napiform, usually 8-11 cm long
Areoles: Round spineless, bearing flowers only when young with some bunches of long erect, matted, wooly greyish hairs, up to 1 cm long.
Flowers: Solitary, campanulate, 1.5-2.5 cm across when open usually pink (rarely whitish) outer perianth segments and scales ventrally greenish. They emerge from the mass of hairs at umbilicate centre of crown each surrounded by a mass of long hairs. Stigma-lobes 5-7, linear, pink.
Blooming season: Flowers sporadically throughout summer.
Fruits: Club-shaped, red to pinkish, 2 cm long or shorter which can be very delectable and sweet-tasting when eaten.
Seeds: Small and black up to1 mm in diameter, with broad basal hilum, tuberculate-roughened.

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SKU: 93485240920

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4.0 ★★★★★
Based on 11 reviews
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Bernard Eisenfeld, M.D.
Belleville, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
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lesserof2weevils
Louisville, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
M
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Monty
Cuba, US
★★★★★ 5
Good size
This works for most of the items (powder like cinnamon or beet root, etc.0 i need it for. I would like to have one that is 50 oz. It is airtight and a great product but I'm not convinced pumping it 20-30 times really helps.
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Reviewed in the United States on February 22, 2025
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Stacy
Dallas, US
★★★★★ 4
Good product/unsure of air seal
We love this to hold our coffee beans, but we aren’t sure if it truly seals air out. It seems to work great though and our beans taste fresh!
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Reviewed in the United States on January 22, 2025
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Artlover06
Alexandria, US
★★★★★ 5
Love it!!
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Reviewed in the United States on July 12, 2025

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