Gold Precision Coffee Distributor

Gold Precision Coffee DistributorMaster the control of even tamping and you'll be brewing consistent cups of delicious coffee everyday! By distributing espresso grounds into a perfect even layer before tamping, extraction will be consistent and this will affect quality and balance of sweetness, acidic and bitter nuances. With the Gold Precision Coffee Distributor, you'll be brewing evenly extracted espresso every pull! Say goodbye to inconsistent barista's distribution skills! The

Master the control of even tamping and you'll be brewing consistent cups of delicious coffee everyday!

By distributing espresso grounds into a perfect even layer before tamping, extraction will be consistent and this will affect quality and balance of sweetness, acidic and bitter nuances. With the Gold Precision Coffee Distributor, you'll be brewing evenly extracted espresso every pull! Say goodbye to inconsistent barista's distribution skills!

The Gold Precision Coffee Distributor is fit for any 58mm portafilters and baskets. It is made of 100% Stainless Steel. Ergonomic and Heavyweight.

How does it work?

1) Creates a perfect flat surface of espresso grounds before tamping. This causes the pressed coffee to be more consistent in terms of density as it is evenly distributed. This avoids uneven extraction whereby the barista's fingers are used instead to distribute the coffee out evenly when this tool is not available.

2) Consists of 3 precision slopes engraved into the Polished Stainless Steel to professionally and consistently create and even coffee bed before tamping of even density. The Distributor is adjustable to different depths (By twisting the stainless steel part) to adapt to different dosages of coffee used. 

Why should I get it?

1) Prevent channeling of your coffee (essentially uneven flow of water in your tamped coffee bed which leads to uneven extraction of flavours). The Coffee Distributor will remove any inconsistencies of coffee distribution in your portafilter, leading to consistent extracted espresso every time.

2) Say goodbye to touching espresso grounds again, this is a more hygienic approach in your operations and more clean. No messy espresso grounds sticking to your hands, fingernails and countertop. 

3) Professional and Efficient. This gives a more aesthetic and professional image to your coffee quality, barista and your lovely customers. Speeds up operations by cutting down time of preparing each shot consistently.

L x W x H : 7.7cm X 7.8cm X5.2cm