Masamoto Sohonten Usuba Knife, Sharpened, Single Bevel, Water Buffalo Handle, Nakiri, Unused Stored Item, Boxed, 185mm

Masamoto Sohonten Usuba Knife, Sharpened, Single Bevel, Water Buffalo Handle, Nakiri, Unused Stored Item, Boxed, 185mmMasamoto Sohonten Usuba Knife The Usuba is a Japanese vegetable knife designed for katsuramuki (rotary peeling) and decorative cutting. This high carbon steel blade is single beveled, unused, and preserved in its original box. It has been sharpened for use, though minor sharpening marks may be visible. It features engravings "" (Registered) and "" (Masamoto), with "" (Masamoto Sohonten) on the box. A professional vegetable knife, this Masamoto

Masamoto Sohonten Usuba Knife

The Usuba is a Japanese vegetable knife designed for katsuramuki (rotary peeling) and decorative cutting. This high-carbon steel blade is single-beveled, unused, and preserved in its original box. It has been sharpened for use, though minor sharpening marks may be visible.

It features engravings "登録" (Registered) and "正本" (Masamoto), with "正本総本店" (Masamoto Sohonten) on the box.

A professional vegetable knife, this Masamoto Sohonten usuba offers precision and sharpness for traditional Japanese cuisine.

Length: 320mm
Blade Length: 185mm
Blade Width: 43mm
Blade Thickness: 3-4mm
Weight: 175g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.